True Blue Golf Club is some of Mike Strantz’s best work. The expansive waste areas, the crazy mounding in the fairways, and complex greens such as the par-3 third hole give this course a truly distinctive feel. And what’s every bit as distinctive as the golf is our dining options – serving golfers and non-golfers alike! Our restaurant sits just off the 18th green, giving our dining customers a great view while they chow down on some of our famous eats.
View this post on Instagram
Let’s start with the most important meal of the day: breakfast. You can’t go wrong with our French Toast with a side of bacon. Pair that up with some fresh orange juice or a Bloody Mary and your day sure to be off to a flying start. If that’s not your speed, try our Sausage Gravy & Biscuits with two homemade biscuits smothered to perfection with our delicious homemade gravy. Add a side of potatoes, bacon and cup of fruit, and your perfect breakfast combo is complete!
We could go many different ways with lunch. Before your round, might we suggest one of our Signature Salads topped with grilled, fried or even Cajun-seasoned chicken? Pair any of those options with an ice-cold beer or water to keep yourself hydrated for your round. For post-round fare, try the Southern Reuben and we promise you won’t be disappointed!
True Blue Grillroom is open 7 days a week with breakfast served 7 a.m. to 3 p.m., lunch from 11 a.m. to 3 p.m. Make sure you try one of these items after your next round at True Blue Golf Club!